Lunch Menu                                                  DHS Home                                                                                                 March 2010

Week One - Week Two - Week Three - Week Four  - Week Five

  Week One

Monday 1st Tuesday 2nd Wednesday 3rd Thursday 4th Friday 5th
Chicken Fryz
Turkey/Cheese Sandwich
Toasted Cheese
Tossed Salad
Peas & Carrots
Baked Apples

 

 

 BBQ Sandwich
Pepperoni Pizza
PB & J w/yogurt
Baked French Fries
Carrot/Celery Stix
Peaches
Rice Krispy Treats
 

 

 Foot Long Hotdog
Chef Salad
Cheese Pizza
Mixed Vegetables
Pineapple
Pears

 

 Turkey Tetrazzini w/Roll
Pork Fritter
Yogurt w/Cheese Stix
Mashed Potatoes
Buttered Broccoli
Mandarin Oranges

Hamburger
BBQ Rib Sandwich
Cheese Pizza
Cheesy Potatoes
Peaches
Applesauce
Soft Pretzel

Week Two

Monday 8th Tuesday 9th Wednesday 10th Thursday 11th Friday 12th
Corn Dog
Chicken Salad Sandwich
Cheese Pizza
Buttered Broccoli
Baked Potato
Mixed Fruit




 

 

 Spaghetti w/Garlic Toast
Buffalo Chicken Tenders
PB & J
Tossed Salad
Buttered Corn
Cinnamon Applesauce		 Mini Sub w/Baked Chips
Chicken & Noodles w/roll
Yogurt w/Cheese Stick
Mashed Potatoes
Mandarin Oranges
Peaches
 		 Grilled Chicken
Sloppy Joe
Cheese Pizza
Broccoli Cheese Casserole
Pineapple
Apple Juice
 		 Nachos
Foot Long Coney Dog
PB & J
Baked Tater Tots
Applesauce
Mixed Fruit

Week Three

Monday 15th Tuesday 16th Wednesday 17th Thursday 18th Friday 19th
Chicken Nuggets
Ravioli w/Cheese Bread
Cheese Pizza
Tossed Salad
Buttered Corn
Pineapple		 Pancakes w/Ham
Chicken Patty Sandwich
Yogurt w/Cheese Stick
Baked Hashbrown Stix
Pears
Orange Juice		 Hamburger
Chili w/Tostitos Scoops
PB & J
Green Beans
Whole Apple
Sugar Cookie		 Salisbury Steak w/roll
Mini Corn Dogs
Cheese Pizza
Mashed Potatoes
Applesauce
Peaches		 NO SCHOOL

Week Four

Monday 22nd Tuesday 23rd Wednesday 24th Thursday 25th Friday 26th
NO SCHOOL

 

 NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL

Week Five

         
         

Breakfast
 

 Lunch
Cost Student: $2.25 - 5 points
Cost Adult: $2.75 -5 points		 Each day's menu will include fresh fruit & 1/2 pint milk.